Tofu – Noodles – Tofu Makers – Soy

The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes...

A guide to becoming a vegetarian shows readers how to analyze their diets, plan their strategies, reorganize their kitchens, shop, attack allergies, dine out, and more and includes more than two hundred recipes...

Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk...

A timely examination of the problems with meat from a Jewish perspective. Examines the historical Jewish dietary laws, and argues that vegetarianism today best fulfills the requirements of kashrut. Gives reasons for Jewish vegetarianism based on concern for human health, ethical considerations of animal welfare, environmental concerns, concern for poor people, and for the general welfare of the community.

Almost Vegetarian Entertaining offers upbeat support for planning your next party or casual get-together. It includes recipes for the same kind of original cooking that Shaw showcased in her Essential Vegetarian Cookbook, but with an emphasis on dishes perfect for parties...

This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today-s busy cooks, from committed vegetarians to -flexitarians- to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods...

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission - with dairy- and egg-free batches of everyone's favorite treats...

In the 70s, The Vegetarian Epicure set the table for the counterculture. It earnestly introduced a generation of youth to now commonplace ethnic foods like polenta and to the philosophy of good food...

Anna Thomas, author of the '70s classic The Vegetarian Epicure, is back with a cookbook for the '90s. The New Vegetarian Epicure is another of the noteworthy titles in this summer's spate of cookbooks centered on vegetables and vegetarian cuisine (Fresh From the Garden: Cooking and Gardening Throughout the Year by Perla Meyers and Chez Panisse Vegetables by Alice Waters are two others)...

Delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times). Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations...

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop...

Try the whole foods route for a natural way to manage diabetes. Learn to make informed choices on nutrition with emphasis on the health advantages of a plant-based diet. Sections include an overview of diabetes, how to meet nutrient needs, the importance of diet and exercise, and easy recipes to add more meatless meals to menu plans...

Working to develop gourmet recipes for her diabetic husband, cookbook author Barbara Grunes has created a collection of dishes for diabetics that are also meatless. Among Barbara's delectable ideas for appetizers, soups, salads, main dishes, and even desserts are Mediterranean Eggplant, Bruschetta, Egg-272 pp...

The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects. With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well...

Here is a cookbook for people with diabetes who want to add a new dimension to their diet. These easy-to-prepare meals help make the transition to eating lower-fat, less-refined foods a pleasure. Enjoy more than 100 delicious recipes using grains, beans, nuts, fruits, and vegetables to bring a wonderful variety of tastes, aromas, and textures to your cooking.

If you or a family member has diabetes, food preparation may seem like a chore or a deprivation. What can you cook that tastes good and fits the diabetes guidelines? The authors of Diabetes Cookbook for Dummies, diabetes expert Alan Rubin (who also wrote Diabetes for Dummies) and registered dietician Fran Stach, have come up with dishes that will please not just the person with diabetes but the whole family...

This DigiWeigh DWP1001 model digital tabletop scale is perfect for measuring the weight of anything from food items to postal shipments. Its consistent, accurate measurement makes it the perfect tool for anyone who wishes to monitor food and/or supplement intake...

The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects.With more than 200 vegetarian and vegan dishes, and an emphasis on -good carbs,- plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well...

Diabetic recipes do not have to lack in taste or flavor. We hope you'll enjoy all of your favorites from Drink to Dessert Recipes. Food is one of the many joys in life, so we hope you enjoy some of these decadent recipes.

2P's Health Kitchen Restaurant in Vernon, B.C., Canada (Simulcast B.C. Television) cooks for her community from these tasty recipe treasures. This Cook Book will save your life! 2P's Treasures is filled with "Inulin" producing foods and recipes for your health...

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs...

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs...

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, -bad- fats, and unhealthy cooking techniques, and leave in the down-home flavor...

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor...

The Vegan Cooking eBook will reveal the lifestyle of being a Vegan in a way that you’ve never seen before. You’ll start off with an introduction that teaches you the truth about being a Vegan and what you may not know...

Plant sources alone may not provide enough protein in a vegetarian's diet and other sources such as tofu and soy are required.It is recommended that you choose a variety of foods including whole grains vegetables, fruits, legumes, nuts, seeds, dairy products and eggs...

EATING HEALTHY & TRANSFORMING YOUR LIFE!Fast food has never been so healthy!In this electronic vegetarian/vegan recipe e-book, you will discover10 mouthwatering-quick and easy to follow recipes to fit your busy,fast paced lifestyle...

Declan Twist moves into The Posse's East London flat at the same time as Tristan Russell, an indie-rock star whose love for hard drugs is matched only by his taste for young groupies. By comparison, Declan's life is lacking direction: he reviews films on a little-watched cable-television show and writes occasionally about art...

Don-t run. Don-t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone-s favorite treats...

Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats...

YOU could be the world's next vegan. It's easy if you know how, and this uniquely helpful book tells you everything you need to know. Every topic related to vegan living is covered, including cooking, nutrition, food shopping, dining out, and much more...

YOU could be the world's next vegan. It's easy if you know how, and this uniquely helpful book tells you everything you need to know. Every topic related to vegan living is covered, including cooking, nutrition, food shopping, dining out, and much more...

In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet. Vegan explains clearly how simple but significant the switch to an all-plant diet can be...

"In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet. Vegan explains clearly how simple but significant the switch to an all-plant diet can be...

The first edition of Vegan Lunch Box is sold out! A big thank you to all the fans of Vegan Lunch Box. Watch for a new edition from Marlowe & Company coming Spring 2008.

In this book you will find a variety of my favorite Asparagus recipes that I have collected in many years. Check out how to bake, grill and steam Asparagus with easy to follow recipes.From the Table of Contents:Tasty Fettucine With Asparagus, Red Pepper and AvocadoAsparagus and Cheese CasseroleAsparagus Bundt CakeAsparagus CasseroleAsparagus MornayBacon ala AsparagusAsparagus Pasta SaladOriental Asparagus and BeefAsparagus PizzaCold Asparagus with Prosciutto and LemonAsparagus Souffle SaladAsparagus and Wild Mushrooms in Lemon ButterBaked AsparagusAsparagus and Shrimp RisottoCream of Asparagus SoupCrab and Asparagus with Mascarpone Pan SauceFiery Grilled AsparagusRoasted Parmesan AsparagusScalloped AsparagusStir Fried Asparagus with Ginger and Cashews

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Not illustrated. Excerpt: Isa Chandra Moskowitz is a Jewish American author of several cookbooks, including Vegan with a Vengeance, Vegan Cupcakes Take Over the World, Veganomicon, Vegan Brunch, and Vegan Cookies Invade Your Cookie Jar...

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan,co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award for favorite cookbook of 2003 and 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World's Coolest Vegan...

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan,co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award for favorite cookbook of 2003 and 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World's Coolest Vegan...

“What Mick Jagger is to rock ‘n’ roll, Sarah Kramer is to the vegan lifestyle.” ?BUSTWith four best-selling cookbooks under her belt, including the recent tenth-anniversary edition of her classic How It All Vegan! (co-authored with Tanya Barnard), Sarah Kramer is North America’s vegan sweetheart, appealing to vegans and non-vegans alike with her funky charm and sunny demeanor...

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes...

Sarah Kramer is a vegan superstar; she was named -The World-s Coolest Vegan- by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace for Sarah: it is a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home...

Sarah Kramer is a vegan superstar; she was named “The World’s Coolest Vegan” by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace for Sarah: it is a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home...

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet...

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor...

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes...

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet...