Deep Fried Tofu Squares

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Deep Fried Tofu Squares Recipe

Deep Fried Tofu Squares are a crispy and tasty vegetarian appetizer or snack that is simple to prepare at home. Tofu cubes are dredged in a seasoned cornstarch mixture and fried until golden brown and crunchy on the outside, but soft and tender on the inside.

Ingredients

• 1/4 teaspoon black pepper
• 1/4 cup cornstarch
• vegetable oil
• 1/4 teaspoon salt
• 1 block firm tofu, cut into 1 inch cubes
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine cornstarch, garlic powder, onion powder, salt, and black pepper in a large mixing bowl.
• Toss the tofu cubes in the bowl until evenly coated.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Once the oil is hot, carefully add the tofu cubes to the skillet and cook until golden brown, about 5-7 minutes, turning occasionally.
• With a slotted spoon, remove the tofu cubes from the skillet and place them on a paper towel-lined plate to drain excess oil.
• Serve the tofu squares immediately with your preferred dipping sauce.

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