Hakka Marinated Tofu

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Hakka Marinated Tofu Recipe

Hakka Marinated Tofu is a flavorful and crispy vegetarian dish that can be served as a snack or as a main dish with rice. Before baking until golden and crispy, the tofu is marinated in a mixture of soy sauce, Shaoxing wine, and aromatic seasonings.

Ingredients

• 1/4 tsp white pepper
• 1 teaspoon sugar
• 1 tablespoon dark soy sauce
• 1 tablespoon shaoxing wine
• 2 tbsp soy sauce
• tofu (firm) 14 oz
• 1 small piece ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon sesame oil

Time Needed

• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Drain the tofu and cut it into 1/2-inch cubes.
• Whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, white pepper, garlic, and ginger in a shallow dish.
• Make sure the tofu slices are completely coated in the marinade.
• Refrigerate the dish for at least 30 minutes, or up to 4 hours, flipping the tofu halfway through.
• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
• Place the tofu slices on the prepared baking sheet and bake for 20-25 minutes, or until golden and crispy, flipping halfway through.
• Serve hot or cold as a snack or as a main course with rice.

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Hakka Marinated Tofu Recipe