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Sesame Crusted Tofu with Teriyaki Sauce Recipe
This sesame crusted tofu with teriyaki sauce is a delicious and nutritious vegan meal that is suitable for any day of the week. To add flavor, the crispy tofu is coated in a crunchy sesame crust and baked until golden brown before being brushed with a sweet and savory teriyaki sauce. Serve it with rice and steamed vegetables for a satisfying meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Preheat the oven to 375 degrees Fahrenheit.
- In a shallow mixing bowl, combine the cornstarch and sesame seeds.
- Dredge each piece of tofu in the cornstarch mixture, pressing it down to coat well.
- In a large skillet over medium-high heat, heat the oil.
- Cook until the tofu is golden brown and crispy, about 2-3 minutes per side.
- Place the tofu on a baking sheet and bake for 10 minutes in a preheated oven.
- In the meantime, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger in a small bowl.
- After baking the tofu, brush it with the teriyaki sauce.
- Return the tofu to the oven for 5-10 minutes more, or until the sauce has caramelized and the tofu is crispy.
- Serve hot, garnished with sliced green onion.
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