Sesame Crusted Tofu with Teriyaki Sauce

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Sesame Crusted Tofu with Teriyaki Sauce
Remove Water From Your Tofu Blocks In Just 10 Minutes

Suggested Cookware

Remove Water From Your Tofu Blocks In Just 10 Minutes

Suggested Cookware

Remove Water From Your Tofu Blocks In Just 10 Minutes

Sesame Crusted Tofu with Teriyaki Sauce Recipe

This sesame crusted tofu with teriyaki sauce is a delicious and nutritious vegan meal that is suitable for any day of the week. To add flavor, the crispy tofu is coated in a crunchy sesame crust and baked until golden brown before being brushed with a sweet and savory teriyaki sauce. Serve it with rice and steamed vegetables for a satisfying meal that everyone will enjoy.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a shallow mixing bowl, combine the cornstarch and sesame seeds.
  • Dredge each piece of tofu in the cornstarch mixture, pressing it down to coat well.
  • In a large skillet over medium-high heat, heat the oil.
  • Cook until the tofu is golden brown and crispy, about 2-3 minutes per side.
  • Place the tofu on a baking sheet and bake for 10 minutes in a preheated oven.
  • In the meantime, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger in a small bowl.
  • After baking the tofu, brush it with the teriyaki sauce.
  • Return the tofu to the oven for 5-10 minutes more, or until the sauce has caramelized and the tofu is crispy.
  • Serve hot, garnished with sliced green onion.

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