Spicy Ramen and Tofu Soup

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Spicy Ramen and Tofu Soup Recipe

On a cold day, this Spicy Ramen and Tofu Soup is a flavorful and satisfying dish that will warm you up. The spicy gochujang and savory vegetable broth combine to make a delicious broth that complements the ramen noodles and tofu perfectly. Finish with some chopped green onions and a boiled egg for a tasty and nutritious meal.

Ingredients

• 1 tablespoon of vegetable oil
• 1 tablespoon of minced garlic
• 2 boiled eggs, cut in half
• 1 block of firm tofu, cubed
• 1 tablespoon of grated ginger
• 4 cups vegetable broth
• 1 tablespoon of soy sauce
• 2 tablespoons of gochujang
• 1/4 cup of chopped green onions
• 2 packs of ramen noodles
• 1 tablespoon of sesame oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Cook the ramen noodles according to package directions.
• Drain and set aside.
• Heat the vegetable oil in a separate pot over medium-high heat.
• Add the garlic and ginger and cook for 1 minute, or until fragrant.
• Add the cubed tofu and cook for 2-3 minutes, or until lightly browned.
• Add the vegetable broth, gochujang, soy sauce, and sesame oil.
• Bring to a boil.
• Reduce the heat to low and simmer for 5 minutes.

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