Simply Place Your Block of Tofu Inside the Press to Create Firm Tofu
Sweet and Sour Tofu Stir-Fry with Peppers and Onions Recipe
This Sweet and Sour Tofu Stir-Fry with Peppers and Onions is a tasty and healthy vegan meal that's ideal for a quick weeknight dinner. The tofu is high in plant-based protein, and the peppers and onions are high in vitamins and minerals. The sweet and sour sauce is tangy and flavorful, and it comes together quickly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook until the cubed tofu is lightly browned on all sides, about 5-7 minutes.
- Set the tofu aside after removing it from the pan.
- Add the sliced peppers, onions, and garlic to the same pan.
- Cook, stirring occasionally, for 3-5 minutes, or until the vegetables are tender.
- In a separate mixing bowl, combine the soy sauce, rice vinegar, ketchup, brown sugar, cornstarch, and water.
- Bring the sauce to a simmer in the pan with the vegetables.
- Return the tofu to the pan and stir until evenly coated with the sauce.
- Cook for another 2-3 minutes, or until the sauce has thickened and the tofu is thoroughly heated.
- Serve immediately over rice or noodles.
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