Tofu and Brussels Sprouts
Posted by Carson Reed
Garlic Powder, Firm Tofu, Olive Oil, Onion Powder, Smoked Paprika, Salt And Pepper, Brussels Sprouts
Simply Place Your Block of Tofu Inside the Press to Create Firm Tofu
Tofu and Brussels Sprouts Recipe
This Tofu and Brussels Sprouts recipe is a tasty and nutritious way to eat a plant-based meal. Crispy tofu and roasted Brussels sprouts combine to make a filling and flavorful dish ideal for a weeknight dinner.
Ingredients
- 1 teaspoon garlic powder
- 14 oz firm tofu, drained and cubed
- 2 tbsp olive oil
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Season with salt and pepper to taste
- 1 pound brussels sprouts, cut in half
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F.
- Combine Brussels sprouts, tofu, olive oil, garlic powder, onion powder, and smoked paprika in a mixing bowl.
- Toss well to coat.
- Place the mixture on a baking sheet in a single layer.
- Season with salt and pepper to taste.
- Bake for 25-30 minutes, or until Brussels sprouts are tender and tofu is golden brown, stirring occasionally.
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