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Tofu Cucumber Salad with Peanut Sauce Recipe
This light and healthy salad is ideal for a light lunch or as a side dish. It's impossible to resist the combination of cool cucumber, crispy tofu, and creamy peanut sauce.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- To make the dressing, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger in a small bowl.
- Combine the cubed tofu, sliced cucumber, chopped peanuts, and cilantro in a large mixing bowl.
- Drizzle the peanut dressing over the tofu and cucumber mixture and gently toss to coat.
- Allow the salad to chill for at least 30 minutes before serving to allow the flavors to meld.
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