Tofu Cucumber Salad with Peanut Sauce

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Tofu Cucumber Salad with Peanut Sauce Recipe

This light and healthy salad is ideal for a light lunch or as a side dish. It's impossible to resist the combination of cool cucumber, crispy tofu, and creamy peanut sauce.

Ingredients

• 1 tablespoon rice vinegar
• 1/4 cup creamy peanut butter
• 1 block extra firm tofu, cubed
• 1 tablespoon sesame oil
• 1/4 cup chopped peanuts
• 1 tsp grated ginger
• 1 minced garlic clove
• 1/4 cup chopped cilantro
• 2 tbsp soy sauce
• 1 large cucumber, thinly sliced
• 1 tablespoon maple syrup

Time Needed

• Prep Time: 20 minutes
• Total Time: 20 minutes

Instructions

• To make the dressing, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger in a small bowl.
• Combine the cubed tofu, sliced cucumber, chopped peanuts, and cilantro in a large mixing bowl.
• Drizzle the peanut dressing over the tofu and cucumber mixture and gently toss to coat.
• Allow the salad to chill for at least 30 minutes before serving to allow the flavors to meld.

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