Tofu Salad with Cucumber, Edamame, Corn and Onions

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Tofu Salad with Cucumber, Edamame, Corn and Onions Recipe

This Tofu Salad with Cucumber, Edamame, Corn, and Onions is a light lunch or dinner dish that is delicious and healthy. It's high in protein and vegetables, and the tangy dressing adds a nice kick.

Ingredients

• 2 tbsp chopped fresh parsley
• 2 tbsp olive oil
• Season with salt and pepper to taste
• 1/2 cup edamame, shelled and cooked
• 1/4 cup sliced onions
• 1/2 cup sliced cucumber
• 1/2 cup corn kernels, cooked
• 1 block of firm tofu, drained and cubed
• 1 teaspoon soy sauce
• 1 tablespoon rice vinegar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Instructions

• In a mixing bowl, combine the tofu, edamame, corn, cucumber, onions, and parsley.
• Whisk together the olive oil, rice vinegar, soy sauce, salt, and pepper in a small bowl.
• Toss the salad with the dressing to combine it.
• Allow at least 30 minutes before serving to chill.

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