This sesame crusted tofu with teriyaki sauce is a delicious and nutritious vegan meal that is suitable for any day of the week. To add flavor, the crispy tofu is coated in a crunchy sesame crust and baked until golden brown before being brushed with a sweet and savory teriyaki sauce. Serve it with rice and steamed vegetables for a satisfying meal that everyone will enjoy.
Sesame Crusted Tofu with Teriyaki SauceMapo Tofu is a spicy and flavorful Sichuan dish made with tofu, ground pork, and a spicy sauce made with doubanjiang, a fermented broad bean paste flavored with chili. Green onions are used to add freshness and flavor to this version.
Mapo Tofu with Green Onions