Tofu Poke Bowl with Avocado, Corn and Raddish
Posted by Nicole Short
Rice Vinegar, Soy Sauce, Corn, Garlic Clove, Green Onions, Sushi Rice, Sesame Seeds, Radishes, Sesame Oil, Honey, Firm Tofu, Ginger, Avocado
Effortlessly Shred and Press Tofu with this Steel Mold
Tofu Poke Bowl with Avocado, Corn and Raddish Recipe
This Tofu Poke Bowl with Avocado, Corn, and Radish is a tasty and nutritious vegan meal that's ideal for lunch or dinner.
Ingredients
- 1 tablespoon rice vinegar
- 1/4 cup soy sauce
- 1 cup cooked corn
- 1 minced garlic clove
- 2 tbsp sliced green onions
- 4 cups cooked sushi rice
- 1 tablespoon sesame seeds
- 4 thinly sliced radishes
- 1 tablespoon sesame oil
- 1 tbsp honey
- 1 block of firm tofu, drained and cubed
- 1 tbsp grated ginger
- 1 avocado, sliced
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- To make the marinade, combine soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic in a mixing bowl.
- Allow the cubed tofu to marinate for 10-15 minutes in the marinade.
- Cooked corn and sliced radishes should be combined in a separate bowl.
- To make the bowl, start with a scoop of cooked sushi rice, then top with marinated tofu, sliced avocado, and the corn and radish mixture.
- Serve with sliced green onions and sesame seeds as garnish.
Tofu Accessories
Stainless Steel Tofu Shredding And Pressing Mold
Tofu Recipes
Tofu Salad with Honey, Olives, Beets and Onions Recipe
Tofu Soup with Mushrooms, Peppers and Sesame Seeds Recipe
