Tofu Salad with Olives and Pine Nuts

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Tofu Salad with Olives and Pine Nuts Recipe

This Tofu Salad with Olives and Pine Nuts is a quick and easy vegan lunch or dinner. The salad's tangy Kalamata olives and crunchy pine nuts add delicious flavor and texture.

Ingredients

• 1/2 cup pitted kalamata olives, sliced
• 1/4 cup pine nuts, toasted
• 2 tbsp olive oil
• 4 cup mixed greens
• 250g extra-firm tofu, cubed
• 1/4 teaspoon black pepper
• 1 minced garlic clove
• 1/4 teaspoon salt
• lemon juice, 2 tbsp

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Whisk together the olive oil, lemon juice, garlic, salt, and black pepper in a large mixing bowl.
• Toss the cubed tofu in the bowl with the dressing to coat.
• Toss in the sliced olives and toasted pine nuts until well combined.
• Serve on top of a bed of mixed greens.

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