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Sweet and Sour Tofu with Sticky Rice Recipe
This Sweet and Sour Tofu with Sticky Rice is a delicious and simple vegan meal ideal for weeknight dinners. The crispy tofu and vibrant vegetables are coated in a tangy and sweet sauce that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Rinse the sticky rice several times in a medium saucepan until the water runs clear.
- 2 cups of water and 1/2 teaspoon of salt are required.
- Bring to a boil, then reduce to a low heat, cover, and cook for 18-20 minutes.
- Meanwhile, coat the tofu with cornstarch.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Fry the coated tofu for 5-7 minutes, or until crispy and golden.
- Set aside the tofu from the pan.
- Add the sliced bell pepper and onion to the same pan.
- Cook for 3-5 minutes, or until the vegetables are tender.
- Combine the pineapple chunks and sweet and sour sauce in a mixing bowl.
- To combine, stir everything together.
- Return the fried tofu to the pan and stir until evenly coated with the sauce.
- Serve the sweet and sour tofu with the sticky rice that has been cooked.
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