Suggested Cookbook
Flavorsome And Unique Tofu Recipes To Try, Shipped Right to Your Door
Sweet and Sour Tofu with Sticky Rice Recipe
This Sweet and Sour Tofu with Sticky Rice is a delicious and simple vegan meal ideal for weeknight dinners. The crispy tofu and vibrant vegetables are coated in a tangy and sweet sauce that will satisfy your cravings.
Ingredients
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Rinse the sticky rice several times in a medium saucepan until the water runs clear.
- 2 cups of water and 1/2 teaspoon of salt are required.
- Bring to a boil, then reduce to a low heat, cover, and cook for 18-20 minutes.
- Meanwhile, coat the tofu with cornstarch.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Fry the coated tofu for 5-7 minutes, or until crispy and golden.
- Set aside the tofu from the pan.
- Add the sliced bell pepper and onion to the same pan.
- Cook for 3-5 minutes, or until the vegetables are tender.
- Combine the pineapple chunks and sweet and sour sauce in a mixing bowl.
- To combine, stir everything together.
- Return the fried tofu to the pan and stir until evenly coated with the sauce.
- Serve the sweet and sour tofu with the sticky rice that has been cooked.
Tofu Accessories
Extra Firm Tofu Press
Asian Tofu Guide
Easy Tofu Press
The Complete Tofu Cookbook
Tofu Recipes
Sesame Crusted Tofu with Teriyaki Sauce Recipe
Mapo Tofu with Green Onions Recipe
Crispy Pan Fried Tofu Recipe
Tofu and Kimchi Stew Recipe