Sesame Ginger Tofu with Corn, Spring Onions and Stir Fry Rice

Suggested Cookware

Simply Place Your Block of Tofu Inside the Press to Create Firm Tofu

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Sesame Ginger Tofu with Corn, Spring Onions and Stir Fry Rice Recipe

This Sesame Ginger Tofu with Corn, Spring Onions, and Stir Fry Rice is a tasty and healthy vegetarian meal that's ideal for a quick weeknight dinner. Crispy tofu is coated in a savory sauce and served with sweet corn and fragrant spring onions. For a complete meal, serve with stir-fried rice.

Ingredients

• 2 tbsp cornstarch
• 1 tablespoon sesame oil
• 1 tbsp grated ginger
• 1 block of firm tofu, drained and pressed
• 1 minced garlic clove
• 2 tbsp vegetable oil
• 2 cups cooked rice
• 1 tbsp honey
• 3 spring onions, chopped
• 2 ears corn, kernels removed
• 2 tbsp rice vinegar
• 1/4 cup soy sauce

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Tofu should be cut into cubes and coated in cornstarch.
• In a wok or large frying pan, heat 1 tablespoon vegetable oil over high heat.
• Fry the tofu for 5 minutes, or until golden brown and crispy.
• Place aside.
• Whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic in a small bowl.
• In the same wok or frying pan, heat the remaining tablespoon of vegetable oil.
• Stir-fry the corn kernels for 2-3 minutes.
• Stir in the chopped spring onions for another minute.
• Stir in the cooked rice for another minute.
• Return the tofu to the wok or frying pan.
• Stir-fry the tofu and vegetables for another minute with the sauce.
• Serve immediately.

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