Tofu Salad with Cherry Tomatoes, Olives and Arugula

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Tofu Salad with Cherry Tomatoes, Olives and Arugula Recipe

This light lunch or dinner dish features a refreshing and flavorful tofu salad. Crispy tofu, juicy cherry tomatoes, tangy Kalamata olives, and peppery arugula combine to make a deliciously balanced salad that is sure to please. It's also very simple to make.

Ingredients

• 1 cup pitted kalamata olives
• 2 tablespoons of red wine vinegar
• Season with salt and pepper to taste
• 1 tablespoon dijon mustard
• 2 cups of cherry tomatoes, halved
• 1 block of firm tofu, pressed and cubed
• 1/4 cup of olive oil
• 4 cups arugula

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Sprinkle 2 tablespoons olive oil over the cubed tofu on a baking sheet.
• Season to taste with salt and pepper.
• 20-25 minutes, or until golden brown and crispy.
• Whisk together the remaining olive oil, red wine vinegar, Dijon mustard, and a pinch of salt and pepper in a small bowl.
• Combine the cherry tomatoes, Kalamata olives, and arugula in a large mixing bowl.
• Toss everything in the bowl with the dressing, including the roasted tofu.
• Serve right away and enjoy.

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