Posted by GiaTofu Products
Tofu Shirataki Noodles - Fettuccine Shape
Tofu Shirataki Noodles are a gluten-free, low-carb alternative to traditional pasta. These noodles, made from konjac flour and tofu, are high in fiber and protein, making them an excellent choice for anyone looking to add more plant-based options to their diet. The fettuccine shape is ideal for mixing and matching with your favorite sauces and toppings.
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