Pineapple Sweet and Sour Tofu with Sticky Rice
Posted by Lori Burton
Soy Sauce, Sticky Rice, Firm Tofu, Rice Vinegar, Pineapple, Ginger Powder, Vegetable Oil, Cornstarch, Brown Sugar, Garlic Powder
Simply Place Your Block of Tofu Inside the Press to Create Firm Tofu
Pineapple Sweet and Sour Tofu with Sticky Rice Recipe
This Pineapple Sweet and Sour Tofu with Sticky Rice is a tasty and simple vegan dish. The crispy tofu is coated in a tangy and sweet sauce and served over sticky rice for a filling lunch or dinner dish.
Ingredients
- 1/4 cup of soy sauce
- 1 cup sticky rice
- 1/2 block of firm tofu
- 1/4 cup of rice vinegar
- 1/2 cup pineapple chunks
- 1/2 teaspoon of ginger powder
- 2 tablespoons of vegetable oil
- 1 tablespoon of cornstarch
- brown sugar, 2 tbsp
- 1/2 teaspoon of garlic powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Drain the sticky rice after rinsing it in cold water.
- Combine the sticky rice and 2 cups of water in a pot.
- Bring to a boil, then lower to a low heat and cover.
- Cook for 20 minutes, or until all of the water has been absorbed and the rice has become sticky.
- Mix the rice vinegar, soy sauce, brown sugar, cornstarch, garlic powder, and ginger powder in a small bowl until smooth.
- Set aside the tofu, which has been cut into small cubes.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the tofu until it is crispy and browned on all sides.
- Stir in the pineapple chunks and sauce to coat the tofu and pineapple.
- Simmer for 2-3 minutes, or until the sauce thickens and the pineapple is thoroughly heated.
- Serve the sticky rice with the sweet and sour tofu.
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