Tofu with Cabbage and Peppers
Posted by Giselle
Garlic Powder, Cornstarch, Soy Sauce, Firm Tofu, Bell Peppers, Salt And Pepper, Rice Vinegar, Cabbage, Vegetable Oil
Effortlessly Shred and Press Tofu with this Steel Mold
Tofu with Cabbage and Peppers Recipe
This quick and easy tofu stir-fry with cabbage and peppers is ideal for a busy weeknight. The tofu adds protein, and the vegetables add color and nutrition.
Ingredients
- 1/2 teaspoon of garlic powder
- 1 tablespoon of cornstarch
- soy sauce, 2 tbsp
- 1 block of firm tofu, cubed
- 2 bell peppers, sliced
- Season with salt and pepper to taste
- 1 tablespoon of rice vinegar
- 1/2 head of cabbage, shredded
- 2 tablespoons of vegetable oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook for 3-4 minutes, or until the tofu is lightly browned, in the skillet.
- Cook for another 2-3 minutes after adding the sliced bell peppers to the skillet.
- Cook for 3-4 minutes, or until the cabbage is tender, in the skillet.
- Whisk together the soy sauce, rice vinegar, cornstarch, garlic powder, and 1/4 cup water in a small bowl.
- Stir the sauce into the tofu and vegetables to combine.
- Cook for another 2-3 minutes, or until the sauce thickens.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
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