Sesame Crusted Tofu with Chickpeas

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Sesame Crusted Tofu with Chickpeas Recipe

This vegan and gluten-free Sesame Crusted Tofu with Chickpeas recipe is ideal for a healthy and delicious meal. The tofu has a crispy sesame seed crust, while the chickpeas have a sweet and savory sauce.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tablespoon maple syrup
• 1/4 tsp red pepper flakes
• Season with salt and pepper to taste
• 1 minced garlic clove
• 1 tbsp soy sauce
• 2 tbsp cornstarch
• 1 block firm tofu, sliced into 8 pieces
• 2 tbsp sesame seeds
• 1 tablespoon olive oil
• 1 tablespoon rice vinegar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• Combine cornstarch and sesame seeds in a shallow dish.
• Season with salt and pepper to taste.
• Coat each tofu slice in the cornstarch mixture and place on a baking sheet lined with parchment paper.
• 20-25 minutes, or until golden brown.
• Meanwhile, heat the olive oil and chickpeas in a large skillet over medium heat.
• Cook, stirring occasionally, for 5 minutes.
• Whisk together soy sauce, maple syrup, rice vinegar, garlic, and red pepper flakes in a small bowl.
• Cook for another 2-3 minutes after pouring the sauce over the chickpeas.
• Serve the chickpeas with the sesame crusted tofu.

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