Crispy Tofu with Pork and Red Onions
Posted by Stanley Sawyer
Sesame Oil, Salt And Pepper, Cornstarch, Cloves Garlic, Rice Vinegar, Firm Tofu, Ground Pork, Red Onion, Vegetable Oil, Soy Sauce
Effortlessly Shred and Press Tofu with this Steel Mold
Crispy Tofu with Pork and Red Onions Recipe
Crispy Tofu with Pork and Red Onions is a delicious and simple way to prepare tofu. The tofu is crispy on the outside and soft on the inside, with ground pork and red onions providing flavor and texture. It's an ideal dish to serve for a quick and filling meal.
Ingredients
- 1 teaspoon sesame oil
- Season with salt and pepper to taste
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 block firm tofu, pressed and cubed
- 1/2 lb ground pork
- 1 medium red onion, sliced
- 2 tablespoons vegetable oil
- soy sauce, 2 tbsp
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Whisk together the cornstarch, soy sauce, rice vinegar, sesame oil, and a pinch of salt and pepper in a small bowl.
- Toss the cubed tofu with half of the soy sauce mixture in a large mixing bowl.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook, breaking up the ground pork with a spoon, until browned and crispy, about 8-10 minutes.
- Cook the sliced red onion and minced garlic in the skillet for 3-4 minutes, or until the onion is soft and translucent.
- Cook, stirring occasionally, until the tofu is crispy and golden brown, approximately 6-8 minutes.
- Toss the tofu mixture with the remaining soy sauce mixture to coat.
- Bake for 10-15 minutes, or until the tofu is crispy and the pork is cooked through, on a baking sheet.
- Serve immediately.
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