Tofu and Peanut Sauce

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Tofu and Peanut Sauce Recipe

This Tofu and Peanut Sauce recipe is a tasty and nutritious vegetarian dish. The tofu is baked to perfection and served with a flavorful creamy peanut sauce.

Ingredients

• 1 tablespoon maple syrup
• 1 tbsp vegetable oil
• 1 tablespoon rice vinegar
• 1 block of firm tofu, cubed
• 2 tbsp soy sauce
• 1 minced garlic clove
• 1/4 cup water
• 1/4 cup creamy peanut butter
• 1/4 tsp ginger, grated

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• In a small mixing bowl, combine the peanut butter, soy sauce, maple syrup, rice vinegar, garlic, ginger, and water.
• Drizzle vegetable oil over the cubed tofu on a baking sheet.
• To coat, toss with a fork.
• Tofu should be baked for 20-25 minutes, or until golden and crispy.
• Serve the tofu with the peanut sauce on the side.

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