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Chinese Gourmet Tofu with Onion and Chili Peppers Recipe
This Chinese-inspired tofu dish is flavorful and spicy. The firm tofu is pan-fried to achieve a crispy exterior before being combined with sautéed onions and chili peppers. The sauce combines soy sauce, hoisin sauce, sesame oil, and cornstarch to create a savory and slightly sweet glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Whisk together the soy sauce, hoisin sauce, sesame oil, and cornstarch in a small bowl.
- Place aside.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook for 5-7 minutes, or until the tofu is browned on all sides.
- Stir in the chopped onion and chili peppers for 2-3 minutes, or until the onion is translucent.
- Stir the sauce into the tofu and vegetables to combine.
- Cook for an additional 1-2 minutes, or until the sauce thickens.
- Serve immediately with rice or noodles.
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