Chinese Gourmet Tofu with Onion and Chili Peppers

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Chinese Gourmet Tofu with Onion and Chili Peppers Recipe

This Chinese-inspired tofu dish is flavorful and spicy. The firm tofu is pan-fried to achieve a crispy exterior before being combined with sautéed onions and chili peppers. The sauce combines soy sauce, hoisin sauce, sesame oil, and cornstarch to create a savory and slightly sweet glaze.

Ingredients

• soy sauce, 2 tbsp
• 2 chili peppers, chopped
• 1 onion, chopped
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 block of firm tofu, drained and cubed
• 2 tablespoons vegetable oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the soy sauce, hoisin sauce, sesame oil, and cornstarch in a small bowl.
• Place aside.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook for 5-7 minutes, or until the tofu is browned on all sides.
• Stir in the chopped onion and chili peppers for 2-3 minutes, or until the onion is translucent.
• Stir the sauce into the tofu and vegetables to combine.
• Cook for an additional 1-2 minutes, or until the sauce thickens.
• Serve immediately with rice or noodles.

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