Crispy Tofu Cutlets
Posted by Andrew
Onion Powder, Black Pepper, All-Purpose Flour, Extra-Firm Tofu, Breadcrumbs, Nutritional Yeast, Plant-Based Milk, Garlic Powder, Salt, Smoked Paprika
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Crispy Tofu Cutlets Recipe
Crispy tofu cutlets are a delicious vegan substitute for chicken cutlets. The tofu is breaded and fried before being baked until crispy. Serve with a dipping sauce of your choice or on top of a salad.
Ingredients
- 1/2 teaspoon onion powder
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 1 block extra-firm tofu, drained and pressed
- 1 cup breadcrumbs
- 2 tbsp nutritional yeast
- 1/2 cup plant-based milk
- For frying, use oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp smoked paprika
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375°F.
- Tofu block, cut into 1/2 inch thick slices.
- Combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper in a shallow bowl.
- Fill a second shallow bowl halfway with plant-based milk.
- Breadcrumbs and nutritional yeast should be combined in a third shallow bowl.
- Each tofu slice should be dredged in the flour mixture, then in the plant-based milk, and finally in the breadcrumb mixture.
- In a large skillet over medium-high heat, heat the oil.
- Fry each tofu cutlet for about 2-3 minutes per side, or until golden brown.
- Place on a baking sheet and bake for 10-12 minutes, or until crispy and heated through.
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