Stir Fried Tofu, Potato, Eggplant and Pepper (Disanxian)

Suggested Cookbook

The Best Tofu Recipes and Cookbook For Beginners, Shipped Right to Your Door

View on Amazon

Stir Fried Tofu, Potato, Eggplant and Pepper (Disanxian) Recipe

This is a traditional Chinese stir-fry with tofu, potato, eggplant, and bell pepper. It's a delicious vegetarian dish with lots of flavor and texture. Protein is provided by the tofu, while fiber and nutrients are provided by the vegetables. The sauce is slightly sweet and savory, and it goes well with rice or noodles.

Ingredients

• 2 green onions, chopped
• 1 medium-sized potato, peeled and cut into small cubes
• 1 block of firm tofu, cut into small cubes
• 1 tsp grated ginger
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1/4 tsp salt
• 1 tablespoon cornstarch
• 1 medium eggplant, cut into small cubes
• 2 cloves garlic, minced
• 1 red bell pepper, cut into small pieces
• 1/4 tsp black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine the soy sauce, cornstarch, salt, and black pepper in a small bowl.
• In a wok or large skillet, heat the vegetable oil over high heat.
• Stir-fry the tofu for 2-3 minutes, or until golden brown.
• Stir-fry the potato for 3-4 minutes, or until slightly softened.
• Stir in the eggplant and bell pepper for 3-4 minutes, or until all of the vegetables are tender.
• Stir in the garlic and ginger for 1-2 minutes, or until fragrant.
• Stir-fry the green onions and soy sauce mixture in the wok for 1-2 minutes, or until the sauce thickens and coats the vegetables.
• Serve immediately with rice or noodles.

Tofu Accessories

Giant Book Of Tofu Cooking

This Can't Be Tofu

Amazing Tofu Recipes

Hello 365 Tofu Recipes

Tofu Recipes

Stir Fried Tofu, Potato, Eggplant and Pepper (Disanxian) Recipe

Crispy Tofu Cutlets Recipe

Chinese Gourmet Tofu with Onion and Chili Peppers Recipe

Crispy Tofu with Pork and Red Onions Recipe