Tofu and Sesame Seeds

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Tofu and Sesame Seeds Recipe

This tasty and simple tofu recipe is ideal for a quick and healthy dinner. Tofu cubes are tossed in a savory soy sauce mixture before being baked with sesame seeds until crispy and golden brown. It's a protein- and flavor-packed vegan and gluten-free dish.

Ingredients

• 1 tbsp soy sauce
• 1 block tofu
• 1 tsp vegetable oil
• 1 teaspoon cornstarch
• 1 tablespoon sesame seeds

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• To remove excess water, drain the tofu and press it between paper towels.
• Place the tofu cubes on a baking sheet and set aside.
• Combine the soy sauce, cornstarch, and vegetable oil in a small bowl.
• Drizzle the tofu with the mixture and toss to coat.
• Sprinkle sesame seeds on top of the tofu cubes.
• Bake the tofu for 20-25 minutes, or until it is crispy and golden brown.
• Serve immediately and enjoy.

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