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Vegan Tofu Salad with Bean Sprouts and Vegetables Recipe
This vegan tofu salad is a light and flavorful way to get your protein fix. Tofu, bean sprouts, and vegetables combine to make a filling and nutritious meal. The dressing, which is made with rice vinegar, soy sauce, agave nectar, ginger, and garlic, gives the salad a tangy and slightly sweet flavor. Toasted sesame seeds add a nice crunch to the dish.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Set aside the tofu, which has been cut into bite-sized cubes.
- To make the dressing, whisk together the rice vinegar, soy sauce, agave nectar, grated ginger, and minced garlic in a small bowl.
- Tofu, bean sprouts, shredded carrots, sliced cucumber, chopped cilantro, and chopped scallions should all be combined in a large mixing bowl.
- Toss the salad with the dressing to coat evenly.
- Toss the toasted sesame seeds on top of the salad.
- Serve and have fun.
The Complete Tofu Cookbook
Stainless Steel Tofu Shredding And Pressing Mold
The Tofu Cookbook
Tofu with Cabbage and Peppers Recipe
Sesame Crusted Tofu with Chickpeas Recipe
Tofu and Noodle Salad with Coriander Recipe
Tofu and Peanut Sauce Recipe