Tofu Tacos with Cheese
Posted by Elisa
Salt, Garlic Powder, Cilantro, Corn Tortillas, Lime, Smoked Paprika, Olive Oil, Ground Cumin, Firm Tofu, Shredded Cheese, Black Pepper, Chili Powder
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Tofu Tacos with Cheese Recipe
These vegan tacos are a tasty and nutritious alternative to traditional tacos. The crumbled tofu is spice-seasoned and topped with cheese and fresh cilantro for a flavor explosion in every bite.
Ingredients
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped fresh cilantro
- 8 small corn tortillas
- 1 lime, cut into wedges
- 1/4 teaspoon smoked paprika
- 2 tbsp olive oil
- 1 teaspoon ground cumin
- 1 block of firm tofu, drained and crumbled
- 1/2 cup shredded cheese
- 1/4 teaspoon black pepper
- 1 tablespoon chili powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 375°F.
- Heat the olive oil and crumbled tofu in a large skillet over medium-high heat.
- Cook, stirring occasionally, for 5-7 minutes, or until lightly browned.
- Combine the chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper in a mixing bowl.
- Cook for another 2-3 minutes, stirring constantly.
- Warm the tortillas for 2-3 minutes in the oven.
- Distribute the tofu mixture evenly among the tortillas.
- Garnish with shredded cheese and cilantro.
- With lime wedges on the side, serve.
Tofu Accessories
Stainless Steel Tofu Shredding And Pressing Mold
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