Tofu Poke Bowl with Beans, Eggs, Peas, Corn and Cabbage
Posted by Megan P
Sesame Oil, Firm Tofu, Corn, Peas, Rice Vinegar, Garlic Clove, Black Beans, Soy Sauce, Honey, Ginger, Cabbage, Eggs
Remove Water From Your Tofu Blocks In Just 10 Minutes
Tofu Poke Bowl with Beans, Eggs, Peas, Corn and Cabbage Recipe
This Tofu Poke Bowl with Beans, Eggs, Peas, Corn, and Cabbage is a filling and nutritious meal high in protein and fiber. This dish is filling and nutritious thanks to the combination of tofu, beans, eggs, and vegetables, and the homemade dressing adds a delicious Asian-inspired flavor. It's also simple to customize with your favorite toppings or vegetables.
Ingredients
- 1 teaspoon sesame oil
- 8 oz firm tofu, drained and cubed
- 1/2 cup cooked corn
- 1/2 cup cooked peas
- 1 tablespoon rice vinegar
- 1 minced garlic clove
- 1/2 cup cooked black beans
- soy sauce, 2 tbsp
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cups shredded cabbage
- 2 boiled and sliced eggs
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- To make the dressing, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic in a small bowl.
- Tofu, black beans, corn, peas, and cabbage should all be combined in a large mixing bowl.
- Drizzle the dressing over the salad and toss to coat.
- Divide the mixture among serving bowls and top with sliced boiled eggs.
- Serve right away.
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