Crispy Tofu with Soy Sauce
Posted by Mara Hurst
Black Pepper, Brown Sugar, Salt, Soy Sauce, Firm Tofu, Garlic Clove, Cornstarch, Vegetable Oil, Rice Vinegar
Make Firm Tofu From Home Using This Tofu Press
Crispy Tofu with Soy Sauce Recipe
This Crispy Tofu with Soy Sauce recipe is a flavorful and texture-packed vegetarian dish. The tofu is crispy on the outside and tender on the inside, with a delicious umami flavor from the savory soy sauce glaze. This dish is ideal for a quick weeknight meal or a light lunch.
Ingredients
- 1/4 tsp black pepper
- 1 tbsp brown sugar
- 1/4 tsp salt
- 1 tbsp soy sauce
- 14 oz firm tofu, drained and cut into small cubes
- 1 minced garlic clove
- 1/4 cup cornstarch
- 3 tbsp vegetable oil
- 1 tablespoon rice vinegar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Combine the cornstarch, salt, and black pepper in a large mixing bowl.
- Toss the tofu cubes in the bowl to coat.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook the tofu cubes for 3-4 minutes on each side, or until crispy and golden brown.
- Whisk together the soy sauce, rice vinegar, brown sugar, garlic, and water in a small bowl.
- Pour the soy sauce mixture over the crispy tofu and gently stir to coat.
- Cook for another minute, or until the sauce is thoroughly heated.
- Serve immediately and enjoy.
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