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Crispy Tofu with Soy Sauce Recipe
This Crispy Tofu with Soy Sauce recipe is a flavorful and texture-packed vegetarian dish. The tofu is crispy on the outside and tender on the inside, with a delicious umami flavor from the savory soy sauce glaze. This dish is ideal for a quick weeknight meal or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Combine the cornstarch, salt, and black pepper in a large mixing bowl.
- Toss the tofu cubes in the bowl to coat.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook the tofu cubes for 3-4 minutes on each side, or until crispy and golden brown.
- Whisk together the soy sauce, rice vinegar, brown sugar, garlic, and water in a small bowl.
- Pour the soy sauce mixture over the crispy tofu and gently stir to coat.
- Cook for another minute, or until the sauce is thoroughly heated.
- Serve immediately and enjoy.
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