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Tofu With Soy Sauce and Sesame Seeds Recipe
This flavorful tofu dish is quick and easy to prepare. The soy sauce and sesame seeds give the tofu a savory flavor, while the brown sugar adds a touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Whisk together soy sauce, rice vinegar, brown sugar, sesame oil, garlic, and cornstarch in a small bowl.
- Preheat a nonstick skillet over medium-high heat.
- Cook until the tofu is lightly browned on both sides, about 2-3 minutes per side.
- Stir the soy sauce mixture into the tofu to coat.
- Cook for another 1-2 minutes, or until the sauce thickens.
- Before serving, sprinkle with sesame seeds.
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