Tofu With Soy Sauce and Sesame Seeds

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Tofu With Soy Sauce and Sesame Seeds Recipe

This flavorful tofu dish is quick and easy to prepare. The soy sauce and sesame seeds give the tofu a savory flavor, while the brown sugar adds a touch of sweetness.

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• soy sauce, 2 tbsp
• 1 tablespoon rice vinegar
• 1 tofu block, pressed and sliced into small rectangles
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Whisk together soy sauce, rice vinegar, brown sugar, sesame oil, garlic, and cornstarch in a small bowl.
• Preheat a nonstick skillet over medium-high heat.
• Cook until the tofu is lightly browned on both sides, about 2-3 minutes per side.
• Stir the soy sauce mixture into the tofu to coat.
• Cook for another 1-2 minutes, or until the sauce thickens.
• Before serving, sprinkle with sesame seeds.

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