Tofu with Seaweed

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Tofu with Seaweed Recipe

This Tofu with Seaweed recipe is a tasty and nutritious vegetarian option. Pan-fried tofu is tossed with dried seaweed and a savory sauce that brings out the natural flavors of the ingredients.

Ingredients

• 1 tablespoon rice vinegar
• 2 tbsp dried seaweed
• 2 tablespoons vegetable oil
• 1 teaspoon brown sugar
• 1/2 teaspoon ground ginger
• 1 tablespoon soy sauce
• 2 thinly sliced green onions
• 1/4 teaspoon garlic powder
• 400g firm tofu, cut into cubes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Whisk together soy sauce, rice vinegar, brown sugar, ginger, and garlic powder in a small bowl.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the tofu is browned on all sides, about 5 minutes.
• Cook for an additional 1-2 minutes after adding the seaweed to the skillet.
• Stir the sauce into the tofu and seaweed to coat evenly.
• Reduce the heat to low and continue to cook for another 2-3 minutes, or until the sauce thickens and the tofu is cooked through.
• Serve with sliced green onions on top.

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