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Sesame Ginger Tofu with Beans Recipe
This Sesame Ginger Tofu with Beans recipe is a tasty and nutritious vegan meal. The combination of tofu, beans, and vegetables is high in protein, and the sesame ginger sauce adds a tasty kick. This recipe is ideal for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Toss the tofu with the cornstarch in a mixing bowl.
- In a skillet over medium-high heat, heat the vegetable oil.
- Cook for 5-7 minutes, or until the tofu is golden brown.
- Set the tofu aside after removing it from the skillet.
- In the skillet, combine the black beans, broccoli, red bell pepper, garlic, and ginger.
- Cook until the vegetables are tender, about 5-7 minutes.
- Whisk together the soy sauce, honey, and sesame oil in a small bowl.
- Return the tofu to the skillet and drizzle with the sauce.
- Stir in the sauce to coat the tofu and vegetables.
- Before serving, sprinkle with sliced green onions and toasted sesame seeds.
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