Tofu Salad with Tomatoes, Zucchini and Tofu

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Tofu Salad with Tomatoes, Zucchini and Tofu Recipe

This Tofu Salad with Tomatoes, Zucchini, and Tofu is a tasty and nutritious salad that is ideal for any meal. The baked tofu adds crunch, while the cherry tomatoes and zucchini add color and freshness. The mixed greens tie everything together, resulting in a delicious and nutritious salad.

Ingredients

• 2 zucchinis, sliced
• 1 teaspoon salt
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 4 cup mixed greens
• 14 oz extra firm tofu, drained and cubed
• 1/2 teaspoon black pepper
• balsamic vinegar, 2 tbsp
• 1 tablespoon honey
• 1 pint cherry tomatoes, halved

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• Whisk together olive oil, salt, black pepper, balsamic vinegar, honey, and garlic in a mixing bowl.
• Toss the cubed tofu in the bowl to coat.
• Bake the tofu for 20-25 minutes, or until golden brown, on a baking sheet.
• Heat a skillet over medium-high heat while the tofu bakes.
• Cook until the zucchini is tender, about 5-7 minutes.
• Remove from the heat and set aside to cool.
• Combine the mixed greens, cherry tomatoes, cooked zucchini, and baked tofu in a large mixing bowl.
• Gently toss to combine.
• Serve and have fun.

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