Silken Tofu with Korean Soy Sauce

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Simply Place Your Block of Tofu Inside the Press to Create Firm Tofu

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Silken Tofu with Korean Soy Sauce Recipe

This Silken Tofu with Korean Soy Sauce is a quick and simple dish that is ideal for a light lunch or as a dinner side dish. Tofu's creamy texture complements the savory and slightly sweet flavor of Korean soy sauce, while sesame oil adds a nutty finish. For a burst of freshness, top with a sprinkle of scallions.

Ingredients

• 1 tablespoon chopped scallions
• 1 block silken tofu
• 1 tablespoon sesame oil
• 2 tbsp korean soy sauce

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Remove the silken tofu from the package and squeeze out any excess water.
• Tofu should be cut into bite-sized cubes.
• Combine the Korean soy sauce and sesame oil in a small bowl.
• Toss the tofu cubes gently in the sauce to coat.
• Before serving, top with chopped scallions.

Tofu Accessories

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Stainless Steel Tofu Shredding And Pressing Mold

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