Tofu Stir Fry Noodles
Posted by Blake
Firm Tofu, Cornstarch, Vegetable Oil, Carrot, Soy Sauce, Hoisin Sauce, Ginger, Cloves Garlic, Dried Noodles, Red Bell Pepper
Remove Water From Your Tofu Blocks In Just 10 Minutes
Tofu Stir Fry Noodles Recipe
This vegan and gluten-free stir-fry noodle dish is quick, simple, and flavorful. It's ideal for a filling weeknight dinner or meal prep lunch.
Ingredients
- 150g diced firm tofu
- 1 tablespoon cornstarch
- 2 tbsp vegetable oil
- 1 carrot, julienned
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 200g dried noodles
- 1 red bell pepper, sliced
- 1/4 cup water
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Soak the noodles in hot water for 10 minutes before draining.
- In a wok or large pan, heat 1 tablespoon vegetable oil over high heat.
- Stir-fry the tofu for 3-4 minutes, or until golden brown.
- Set aside after removing from the pan.
- Stir in the remaining vegetable oil, followed by the garlic and ginger for 30 seconds.
- Stir in the sliced red bell pepper and julienned carrot for 3-4 minutes, or until slightly softened.
- Stir in the soy sauce and hoisin sauce to combine with the vegetables.
- To make a slurry, combine the cornstarch and water in a small bowl.
- To thicken the sauce, add the slurry to the pan and stir.
- Stir in the drained noodles to coat with the sauce.
- Return the tofu to the pan and continue to stir-fry for 1 minute to heat through.
- Serve immediately and enjoy.
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