Tofu Soup with Mushrooms, Peppers and Sesame Seeds
Posted by Evan
Salt, Black Pepper, Sesame Seeds, Ginger, Sesame Oil, Cornstarch, Mushrooms, Soy Sauce, Firm Tofu, Cloves Garlic, Vegetable Broth, Red Bell Pepper, Rice Vinegar
Simply Place Your Block of Tofu Inside the Press to Create Firm Tofu
Tofu Soup with Mushrooms, Peppers and Sesame Seeds Recipe
On a chilly day, this tofu soup is a delicious and healthy way to warm up. The addition of mushrooms, peppers, and sesame seeds to the soup adds depth of flavor and texture, while the tofu provides a good source of plant-based protein.
Ingredients
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sesame seeds
- 1/2 tsp ground ginger
- 2 tbsp sesame oil
- 1 tablespoon cornstarch
- 1 cup sliced mushrooms
- 1 tbsp soy sauce
- 1 block firm tofu, cubed
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 red bell pepper, sliced
- 1 tablespoon rice vinegar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Heat the sesame oil in a large pot or Dutch oven over medium heat.
- Sauté the garlic, red bell pepper, and mushrooms for 5 minutes.
- Pour in the vegetable broth, soy sauce, and rice vinegar.
- Whisk together the cornstarch, ground ginger, salt, and black pepper in a small bowl with 1/4 cup of water.
- Pour in the cornstarch mixture and stir to combine.
- Simmer the soup for 10 minutes, or until the vegetables are tender and the soup has thickened slightly.
- Toast the sesame seeds in a dry skillet over medium heat until lightly golden, stirring frequently.
- Cook for 5 minutes after adding the cubed tofu to the soup.
- Serve the soup immediately, garnished with toasted sesame seeds.
Tofu Accessories
Tofu Recipes
Tofu With Soy Sauce and Sesame Seeds Recipe
