Crispy Pan Fried Tofu
Posted by Rachel G
Cornstarch, Salt, Vegetable Oil, Firm Tofu, Black Pepper
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Crispy Pan Fried Tofu Recipe
Crispy Pan Fried Tofu is a tasty and simple vegetarian dish that can be served as a snack, appetizer, or main course. Tofu is pan-fried until golden brown and crispy after being coated in a simple cornstarch mixture.
Ingredients
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 1 block firm tofu, pressed and cut into rectangles
- 1/4 tsp black pepper
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Combine cornstarch, salt, and black pepper in a small bowl.
- Shake off any excess cornstarch mixture from each slice of tofu.
- In a nonstick skillet over medium-high heat, heat the vegetable oil.
- Cook the tofu slices for 3-4 minutes per side, or until golden brown and crispy.
- Remove from the heat and serve immediately.
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