Tofu Salad with Honey, Olives, Beets and Onions
Posted by Marie Chase
Olive Oil, Tofu, Olives, Salt And Pepper, Roasted Beets, Red Onion, Honey
Make Firm Tofu From Home Using This Tofu Press
Tofu Salad with Honey, Olives, Beets and Onions Recipe
This Tofu Salad with Honey, Olives, Beets, and Onions is a flavorful and healthy dish that is ideal for a quick and easy meal. Sweet honey, tangy olives, and earthy beets combine to create a delicious flavor profile that is sure to please.
Ingredients
- 2 tbsp olive oil
- 1 block of tofu, cubed
- 1/4 cup of sliced olives
- Season with salt and pepper to taste
- 1/2 cup of roasted beets, chopped
- 1/2 cup of red onion, thinly sliced
- 1/4 cup of honey
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- To make a dressing, whisk together the honey and olive oil in a small bowl.
- Combine the cubed tofu, sliced olives, chopped beets, and thinly sliced red onion in a large mixing bowl.
- Toss the tofu salad with the dressing until well combined.
- Season to taste with salt and pepper.
- Tofu salad can be served immediately or refrigerated until ready to serve.
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