Dubu Kimchi with Tofu
Posted by Noah Burke
Vegetable Oil, Sesame Oil, Soy Sauce, Garlic Clove, Green Onions, Red Pepper Flakes, Sugar, Firm Tofu, Kimchi
Simply Place Your Block of Tofu Inside the Press to Create Firm Tofu
Dubu Kimchi with Tofu Recipe
Dubu Kimchi with Tofu is a popular Korean dish that combines spicy and tangy kimchi with tofu. It's simple to prepare and ideal for a quick weeknight dinner.
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 minced garlic clove
- 2 thinly sliced green onions
- 1 tsp gochugaru (chinese chili paste) (Korean red pepper flakes)
- 1 teaspoon sugar
- 1 block (14 oz) firm tofu, drained and cut into bite-size pieces
- 1/2 cup kimchi, chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- In a medium mixing bowl, combine the kimchi, green onions, garlic, sesame oil, soy sauce, gochugaru, and sugar.
- Toss the tofu in the bowl to coat it with the kimchi mixture.
- In a large nonstick skillet over medium-high heat, heat the vegetable oil.
- Cook the tofu and kimchi mixture for 8-10 minutes, stirring occasionally, until the tofu is golden brown and crisp.
- Serve immediately with rice or other side dishes.
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