Tofu and Kimchi Stew

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Tofu and Kimchi Stew Recipe

This Tofu and Kimchi Stew is a flavorful and filling Korean-inspired dish. A delicious and healthy meal made with spicy kimchi and tofu in a savory broth.

Ingredients

• 14 oz firm tofu, cut into cubes
• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 tbsp gochujang paste
• 2 green onions, sliced
• 2 cups kimchi
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 2 tbsp soy sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a medium-high-heat pot, heat the vegetable oil.
• Sauté the onion and garlic until fragrant.
• Combine the kimchi, gochujang paste, and soy sauce in a mixing bowl.
• Stir thoroughly.
• Bring the vegetable broth to a boil.
• Reduce the heat to low and simmer for 15 minutes.
• Cook for 5 minutes more after adding the tofu and green onions.
• Serve immediately with steamed rice.

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